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Health, Safety &

Our processes and policies are
based on safety.
Our Impact

HSE is deeply embedded in our business culture as the department continues to evolve in this key area. Every individual of the company actively contributes to foster a more positive HSE. Our top management’s commitment, employee friendly HR policies, increased safety awareness amongst peers, timely reporting of hazards & incidents as well as our non-punitive approaches towards those who come forward with information on hazards/incidents, have all contributed to the overall success in this domain.

Our Quality, Food Safety & Halal Policy

Food safety is a necessity Being a Customer-Centric company, it is a matter of great pride for National Foods Limited that its team has drafted a new integrated Quality and Food Safety Policy as a response to the ever-changing environment, ensuring the provision of Halal, Safe, Legal and Superior Quality products to its consumers. The Policy is based on National Foods’ core values.

NFL Quality Food Safety & Halal Policy

Halal, Safety & Environment Policy

Increased safety awareness National Foods Limited strongly believes in the importance of the Health, Safety, Environment and Welfare of its employees. In line with this vision, the company has taken certain measures to ensure efficient management of its resources in its business practices.

HSE Policy

Environmental Protection

Checks and balances to protect the environment Strict Preventive Maintenance schedule is in place to ensure exhaust emission values meet the legal requirements. Environmental monitoring by independent labs is carried out on regular intervals to ensure compliance of all critical parameters i.e. ambient air, vehicle/exhaust emissions, noise, lux and drinking water. A proper waste management system is in place as hazardous and non-hazardous waste is managed as per legal requirement though EPA approved vendors.

Safety Trainings

Checks and balances to protect our people National Foods’ HSE professionals follow a strict training schedule for the staff. Our trainings are predominantly performed in-classroom and on-floor environments catering to both Management and Non-Management staff. This year, we completed more than 2000 training hours of safety trainings. Our hazard hunting strategy helped fetch 5928 hazards across all the factories which has helped reduce a number of minor and major events. Since, we believe in engineering controls rather than just relying on PPEs, therefore, our prime focus remains on risk elimination, reduction, isolation and control through provision of guards, interlocking devices and replacement with safer means.

International Management System Standard on Health & Safety – ISO 45001: 2018 Certification