Raj Masala brings you the joy and ease of North Indian cooking.
Traditionally, North Indian curries are creamier and less chilli hot than other Indian curries and even Thai food. Over 20 different spices are used to create flavour and aroma. Yoghurt, cream or coconut milk are used for the texture and to take the heat out of some dishes.
Raj Masala is a fresh and authentic range consisting of five different pastes and sauces for preparing Rogan Josh, Kashmiri Korma, Balti Curry, Tikka Curry, Mango Curry and Butter Chicken, a perfect blend of the traditional taste of most popular North Indian curries with the ease of modern cooking.
Pappadoms are served either broken up or sprinkled on top of curries or as appetizers.
All Raj Masala products have been created to conveniently provide a complete meal solution for up to four people; whether it's a quick meal for the family, guests invited to dinner, or a new slant on your backyard barbecue with your favourite drink.
A Raj Masala cookbook has been written for you to quickly and easily create meat curries, healthy vegetarian meals, Asian-style Balti dishes and of course, Tandoori barbecues. It's easy, economical and certainly a new way to eat your meat and veggies.
Visit the Rajmasala Website
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